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Burnt pastry on a stone surface

Basque Cheesecake

Serves 10-12 people

“Rustic on the outside. Silky on the inside.”

Our Basque Cheesecake is deeply caramelised on the outside with a deliberately burnished crust, and impossibly creamy at the centre. Made with full-fat cream cheese, fresh eggs, and double cream, each cake is baked at high heat to achieve that signature dark top and soft, custard-like interior. No base. No fuss. Just pure, rich flavour.

Baked to order in our Richmond kitchen and ready for collection in as little as 2 days.

Best served: Slightly chilled
Pairs perfectly with: A flat white from WOLK Coffee Richmond


Size Guide

  • 4–6 Servings — ideal for an intimate dinner or small gathering
  • 10–12 Servings — perfect for birthdays, celebrations, or larger tables

Ingredients & Allergens

Cream cheese (milk), double cream (milk), eggs, sugar, wheat flour, vanilla.

Contains: Milk • Eggs • Wheat (gluten). Made in a kitchen handling nuts. Full allergen details: Allergen Information.


Storage & Collection

  • Collection only from 16 Hill Rise, Richmond TW10 6UA
  • Store in the fridge. Best consumed within 3 days of collection.
  • Remove from fridge 20 minutes before serving for best texture.

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Looking for more? Try our Honey Cake, Napoleon Cake, or add Cinnamon Buns to your order.

SIZE & PORTION

Serves 10–12 people. Ideal for birthdays, office celebrations or dinner parties.

ALERGEN & DIETARY
  • Gluten-free
  • Contains: Eggs, Dairy
  • Made in a kitchen that handles nuts

What’s inside: Cream cheese, double cream, eggs, sugar

Order & Pickup
  • Order at least 48 hours in advance.
  • Pick up from Richmond Branch (TW10)

£60.00 GBP
Taxes included. Shipping calculated at checkout.
Baked Fresh
No Preservatives
Richmond Pickup
Order 48hrs Ahead
Size