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Burnt pastry on a stone surface
  • Burnt pastry on a stone surface
  • Close-up of a pie with a brown crust on a wooden surface
  • Close-up of a baked dessert with a slice removed on a dark surface
  • Slice of burnt cheesecake on a black slate board with blurred background
  • Slice of cheesecake with a graham cracker crust on a white plate.
  • Slice of cheesecake on a plate with a spoon, blurred background
  • Burnt pastry on a stone surface
  • Close-up of a pie with a brown crust on a wooden surface
  • Close-up of a baked dessert with a slice removed on a dark surface
  • Slice of burnt cheesecake on a black slate board with blurred background
  • Slice of cheesecake with a graham cracker crust on a white plate.
  • Slice of cheesecake on a plate with a spoon, blurred background
Basque Cheesecake

Basque Cheesecake

Serves 4–6 or 10–12 people

“Rustic on the outside. Silky on the inside.”

Our Basque Cheesecake is deeply caramelised on the outside with a deliberately burnished crust, and impossibly creamy at the centre. Made with full-fat cream cheese, fresh eggs, and double cream, each cake is baked at high heat to achieve that signature dark top and soft, custard-like interior. No base. No fuss. Just pure, rich flavour.

Baked to order in our Richmond kitchen and ready for collection in as little as 2 days.

Best served: Slightly chilled
Pairs perfectly with: A flat white from WOLK Coffee Richmond

Size Guide

  • 4–6 Servings — ideal for an intimate dinner or small gathering (£35)
  • 10–12 Servings — perfect for birthdays, celebrations, or larger tables (£60)

Ingredients & Allergens

Cream cheese (milk), double cream (milk), eggs, sugar, wheat flour, vanilla.

Contains: Milk • Eggs • Wheat (gluten). Made in a kitchen that handles nuts. For full allergen details, see our Allergen Information page.

Storage & Collection

  • Collection only from 16 Hill Rise, Richmond TW10 6UA
  • Open Monday – Sunday, 07:30am – 5:30pm
  • Store in the fridge. Best consumed within 3 days of collection.
  • Remove from the fridge 20 minutes before serving for the best texture.

You might also love: Honey Cake, Napoleon Cake, or Cinnamon Buns.

SIZE & PORTIONS

Available in two sizes:

  • 4–6 Servings — ideal for an intimate dinner or small gathering (£35)
  • 10–12 Servings — perfect for birthdays, celebrations, or larger tables (£60)

All cakes are baked to order. Please allow a minimum of 2 working days.

ALLERGENS & DIETARY
  • Contains: Milk, Eggs, Wheat (gluten)
  • Made in a kitchen that handles nuts

Ingredients: Cream cheese (milk), double cream (milk), eggs, sugar, wheat flour, vanilla

COLLECTION & STORAGE
  • Collection only from 16 Hill Rise, Richmond TW10 6UA
  • Open Monday – Sunday, 07:30am – 5:30pm
  • Order at least 2 working days in advance
  • Store in the fridge. Best consumed within 3 days of collection.
  • Remove from the fridge 20 minutes before serving for the best texture.
£35.00 GBP
Taxes included. Shipping calculated at checkout.
Baked Fresh
No Preservatives
Richmond Pickup
Order 48hrs Ahead
Size