Cinnamon Buns

“Soft, sticky, and worth every bite.”

Our cinnamon buns are made the slow way — enriched dough, rolled with a generous layer of cinnamon butter, and baked fresh to order. Soft and pillowy in the middle with a slight pull at the edges. These are the kind of cinnamon buns you’ll think about for days.

Order them for a weekend morning, a brunch gathering, or a treat for the office.

Best served: Slightly warm, within 24 hours of collection

Size Guide

• 6 Pieces — perfect for a small group or weekend treat (£22.50)
• 12 Pieces — ideal for brunch gatherings or the office (£40 — save £5)

Ingredients & Allergens

Wheat flour, milk, butter (milk), eggs, sugar, cinnamon, yeast.

Contains: Milk • Eggs • Wheat (gluten). Made in a kitchen handling nuts. Full allergen details: Allergen Information.

Storage & Collection

• Collection only from 16 Hill Rise, Richmond TW10 6UA
• Best consumed on the day of collection.
• Warm briefly in the oven at 160°C for 5 minutes to refresh.

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Complete your order with our Basque Cheesecake, Honey Cake, or Napoleon Cake.