Cinnamon Buns

“Soft, sticky, and worth every bite.”

Our cinnamon buns are made the slow way — enriched dough, rolled with a generous layer of cinnamon butter, proved overnight, and baked fresh to order. Soft and pillowy in the middle with a slight pull at the edges. The kind of cinnamon bun you’ll think about for days.

Order them for a weekend morning, a brunch gathering, or a treat for the office.

Best served: Slightly warm, within 24 hours of collection

Size Guide

• 6 Pieces — perfect for a small group or a weekend treat (£22.50)
• 12 Pieces — ideal for brunch gatherings or the office — save £5 (£40)

Ingredients & Allergens

Wheat flour, milk, butter (milk), eggs, sugar, cinnamon, yeast.

Contains: Milk • Eggs • Wheat (gluten). Made in a kitchen that handles nuts. For full allergen details, see our Allergen Information page.

Storage & Collection

• Collection only from 16 Hill Rise, Richmond TW10 6UA
• Open Monday – Sunday, 07:30am – 5:30pm
• Best consumed on the day of collection.
• To refresh, warm briefly in the oven at 160°C for 5 minutes.

You might also love: Basque Cheesecake, Honey Cake, or Napoleon Cake.